Our annual Mid-Autumn Festival luncheon brought together employees for an afternoon of tradition, camaraderie, and delightful flavors. A highlight of the event was the lantern riddle competition, where participants deciphered clever riddles based on colleagues’ Chinese names, fostering a deeper connection among the team.
This year’s culinary theme, “Chinese cuisine,” showcased the team’s culinary talents with an array of dishes, including curry fish balls with pig skin, stir-fried rice noodles, and coconut chicken soup. The event concluded with a tangyuan-making activity, featuring red bean and lotus paste fillings. Two fortunate employees discovered rare walnut-filled tangyuan, earning them special red packet rewards.

The gathering underscored our commitment to celebrating cultural traditions and strengthening team bonds.

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